Scott's Hodgepodge Chili

- 1 can Rotel tomatoes
- 1 can Campbell's minestrone soup
- 1 can Ranch Style beans
- 1 lb ground beef (I use lean)

Combine tomatoes, soup, and beans in large pot.  Cover and turn on medium-low heat.  Brown and drain ground beef.  Add meat to pot with other ingredients.  Stir.  Simmer on medium-low heat for 15 minutes (or until warm enough to serve).  Serve with Fritos, shredded cheese (I use 2%), and sour cream (I use light).

Actually tastes better the second or third day, so I usually double or triple the batch!