Brownies
- 1 c. flour
- 1 c. sugar
- 1 stick butter
- 4 eggs
- 1 can Hershey syrup (16 oz.)
Pre-heat oven to 350. Mix all ingredients until smooth. Pour into 9x13 pan. Bake for 30-45 minutes. Frost while still warm.
Frosting
- 1 1/3 c. sugar
- 6 TBS butter
- 6 TBS milk
- 1/2 c. chocolate chips
Add the sugar, butter, and milk to a medium pot on the stove. Bring to a boil, and stir while boiling for about 4 minutes. Turn stove off, and add chocolate chips to the mixture. Beat until smooth. Pour immediately over warm brownies.
This recipe posted as a welcome to my newest blog subscriber... whose mother is an awesome cook, an even better hostess, and the source of some of the best recipes on earth!
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