Tuesday, August 16, 2011

Easy Taco Soup

- 1 lb ground beef, cooked and drained (I use lean)
- 1 can black beans, undrained
- 1 can kernel corn, undrained
- 28 oz. can crushed tomatoes
- 1 small, diced onion
- 1 envelope Taco Seasoning
- 1 envelope Hidden Valley Ranch Dressing powder


Add all ingredients to crock pot.  Cook 4-6 hours.  Garnish with sour cream (I use light), shredded cheese (I use 2%), and chips (I like fritos or baked Tostitos).

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