Onion Meat Loaf

- 1 TBS vegetable oil
- 1/2 c. chopped onions
- 1 1/2 pounds lean ground beef
- 3/4 cup oats, quick or old-fashioned (or 2 slices bread, shredded)
- 1/2 c. ketchup
- 1 1/2 TBS Worcestershire sauce
- 1 tsp garlic salt
- 1 large egg, beaten
- 3 TBS milk
- 3 TBS A1 Steak Sauce
- 2 tsp ground black pepper

Preheat oven to 375.

Heat oil in a large skillet over medium heat.  Add onion; cook, stirring until tender (about 7 to 9 minutes).

In a bowl, mix ketchup, Worcestershire sauce, garlic salt, black pepper, and A1 Steak sauce.  Set half of this mixture away for topping.

In a bread pan, shape meat mixture into a 9x5-inch loaf pan.  Bake for 50 minutes.  Remove from oven, dump remaining sauce mixture over the top of the loaf and return, uncovered, to the oven for 15 minutes.  Remove from oven, slice, and serve.

Yields 6-8 servings.