- 2 c. Bisquick mix
- 1 c. milk
- 2 eggs
- 2 TBS sugar
- 2 tsp baking powder
- 1 tsp vanilla
Stir ingredients until blended. Pour slightly less than 1/4 cupsfuls onto hot greased griddle. Cook until edges are dry. Flip. Cook until golden.
I've tried making this recipe healthier. Skim milk doesn't seem to hurt the pancakes, but egg whites seem to make the batter a little too runny.
Recipe can also be found on the back of the Bisquick box.
No comments:
Post a Comment