Holy Guacamole

• 5 ripe avocados
• 1/3 c. chopped red onion
• 1 c. chopped cilantro
• 1 TBS chopped jalapenos (I use the kind in a jar)
• juice from 1 lime
• 2 tsp kosher salt

Peel and pit the avocados, then mash them up. Add all other ingredients, and mix well. Serve immediately or refrigerate briefly.

Serves 4-6, depending on how much your group likes avocado. I could eat the whole batch all by myself, but my tummy would probably hurt. I like to serve (and eat) this guac with Tostitos Artisan Roasted Garlic and Black Bean Chips.

Does not keep well overnight, so be sure to gobble it all up before bed.