Zucchini Oven Chips

• 1/4 cup smashed up Ritz crackers
• 1/4 cup (1 ounce) grated fresh parmesan cheese
• 1/4 tsp seasoned salt
• 1/4 tsp garlic powder
• 1/8 tsp freshly ground black pepper
• 2 TBS milk (I used almond milk)
• 2-1/2 cups thin-sliced zucchini (about 2 small)
• cooking spray

Preheat oven to 425.

In a medium bowl, combine cracker crumbs, parmesan, seasoned salt, garlic powder, and pepper. Stir with whisk.

Place milk in shallow bowl. dip zucchini slices in milk, and dredge in cracker/seasoning mixture. Place coated slices on ovenproof wire rack coated with cooking spray; place rack on a baking sheet.

Bake for 30 minutes or until browned and crisp. Serve immediately.