County Fair Chicken

• 1 1/2 lbs boneless/skinless chicken breasts, diced
• 6 medium potatoes, peeled & diced
• 1 lb carrots, peeled & sliced
• 2 TBS olive oil
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1 envelope Lipton onion soup mix
• 1/2 c. fat free chicken broth

Toss chicken, potatoes, and carrots with olive oil. Add soup mix and seasonings and toss well.  Place mixture in a large sprayed baking dish. Slowly pour broth over mixture. Seal dish with foil.

Bake 1 hour at 350. Remove foil last 15 minutes of baking.