- 1 pint pumpkin (fresh works best)
- 2 eggs
- 2 TBS flour
- ½ - 2/3 cup evaporated milk
- Cinnamon
- Dash of cloves, nutmeg, and allspice
- Pie crust
Mix ingredients together and fill pie crust. Bake hot (400 degrees) for 15 minutes. Then bake at 300 degrees for 45 minutes.
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