Mama's Pecan Pie

• 1 cup KARO light corn syrup
• 1 cup sugar
• 3 eggs, slightly beaten
• 2 Tbsp margarine or butter, melted
• 1 tsp vanilla
• 1 ¼ cup pecans
• 1 (9-inch) unbaked or frozen deep-dish pie crust

1. Preheat oven to 350 degrees F.
2. In large bowl, stir first 5 ingredients until well blended. Stir in pecans.  Pour into pie crust.
3. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.  Cool on wire rack.  Makes 8 servings.

*To use prepared frozen pie crust: Use 9-inch deep-dish pie crust.  Do not thaw.  Preheat oven and a cookie sheet.  Pour filling into frozen crust; bake on cookie sheet. (Insulated cookie sheet is NOT recommended.)