Bekah's Black Bean Salsa

- 1 can black beans, rinsed & drained
- 1 can shoepeg corn
- 2-3 tomatoes, chopped
- 1/2 purple onion, chopped
- 3 T chopped cilantro
- 1 pkg Good Seasons Italian dressing mix
- 1/4 c. white vinegar
- 1/2 c. canola oil (Bekah cut the oil to 1/4 c., and it was delicious!)
- lime juice & chopped garlic to tast (optional)
Mix all ingredients; best if refrigerated over night. Serve with your favorite chips or crackers.

I ate this on Baked Tostitos, and it was perfect!  Again, this is a fabulous Bekah recipe, and I am so grateful she shared it with me.  I can't wait to make this for my next get-together!