- 2 cans apple pie filling (you may substitute any fruit, light filling works just fine)
- 1 box yellow cake mix (I like Duncan Hines' Moist Deluxe Butter Golden)
- 1 stick butter, softened (you can use light butter, margerine, or a butter substitute)
- chopped pecans
Cut in butter to cake mix until well mixed and moist. Spread over pie filling in a 9x13 pan. Top with chopped pecans. Bake 30 minutes at 350 degrees.
Great with icecream!
My fabulous hostess friend and fellow foodie made this for us at college girls weekend. I am telling you... it is amazing. You will be loved by anyone you serve this to!
Healthier Tips & Tricks: When I made this, I used light apple pie filling and brummel and brown butter (made with yogurt) to reduce the pointsplus to 7 per serving (1/12 of the 9x13 dish). I served it with 1 scoop of Light Blue Bell vanilla icecream for an additional 2 pointsplus. It was JUST as delicious as if I'd made it with full-fat and full-sugar ingredients.
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