Chocolate Fondue

So... I find myself with a chocolate fountain and the need for a recipe.  I stole this one from here. Putting it here to get rid of the fluff and just have the fondue recipe. Also, I'm adding vanilla because it was in a bunch of other recipes and I thought it sounded like a great addition.

• 1 cup (8 oz.) heavy cream
• Pinch of salt
• 12 oz. milk or dark chocolate (chips or roughly chopped bar)
• 1 tsp vanilla extract

1. Heat the cream with a pinch of salt over medium heat in a sauce pan until tiny bubbles show and begin to lightly simmer.

2. Remove from heat, add the chocolate, and whisk until smooth and fully incorporated.

3. Serve immediately in a fondue pot (or in my case, a fountain with a warmer).