Maple Sausage Crescents

• 16 oz Jimmy Dean Maple Sausage
• 8 oz cream cheese softened (I use light)
• 2 cans crescent rolls (I use reduced fat)

Cook and crumble sausage. Drain off grease, but do not rinse. Mix sausage and cream cheese together.

Separate rolls into triangles. Cut each triangle in half lengthwise (so you have 2 extra skinny triangles from each single triangle). Scoop a heaping tablespoon of the sausage/cream cheese mix onto each roll and roll it up.

Bake at 375 for 15 minutes, or until golden brown.

These things are a little too good. Husband now craves them as a breakfast treat, but it makes too many for just me and him, so I make him wait for a special occasion. We never tried them will full fat ingredients or with anything other than maple sausage. If I were you, I wouldn't bother with variations either. These things really are perfect just like I made them the first time. Really.

**Almost completely stolen from Plain Chicken. Only the maple and reduce fat/light options have been changed.**