Sour Cream & Bacon Crockpot Chicken

Ingredients:

• 8 bacon slices (I used turkey bacon, 1 piece per piece of chicken)
• 8 boneless, skinless chicken breasts (I used smaller pre-cut chicken breast tenderloins, more ike 12 of them)
• 2 (10 oz) cans roasted garlic cream of mushroom soup (I used fat free)
• 1 cup sour cream (I used light)
• 1/2 cup flour
• Salt and pepper to taste

Directions:

1. Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
2. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
3. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
4. Pour sauce over chicken.

I served this over white rice one night and brown the next, and it was yummy! Husband even said he liked the brown rice (and usually he won't touch the stuff). He told me this was a definite re-do, so I will be making it again. Yummy and so easy!

**Recipe found on Pinterest and taken from Moms with Crockpots.**