Squash Dressing Casserole

• Squash (5 or 6 medium, yellow)
• Butter (1 stick)
• Cornbread Stovetop Stuffing (1 box) 

Prepare 1 package Stovetop cornbread dressing as directed on the package.  Slice 4 medium or 5 small yellow summer squash into 1/8 inch slices (approximately).  Put about 1 tbsp butter in frying pan and sauté the squash until soft and done.  Mix in with the warm dressing.  Add the rest of a stick of butter to the mixture until it melts.  Put into baking dish and bake about 30 minutes.  Don’t get it too dry.  Cover it if you need to leave it in longer than 30 minutes.  You can microwave this if you need to instead of baking it in the oven.  My mother put cut up sautéed onions in this, but I don’t make it that way because my husband hates onions.