- 2 c. plain flour
- 2 c. sugar
- 2 tsp baking soda
- 4 eggs
- 1 TBS cinnamon
- 1 c. vegetable oil
- 1/2 tsp salt
- 1 can (15 oz) pumpkin
Pre-heat oven to 350. Mix all ingredients well. Beat for 2 minutes. Grease tube or bundt pan and bake for 1 hour. Cool completely in pan. Place on pretty cake plate & frost with Cream Cheese Frosting.
Hint: Place a glass measuring cup filled with 3/4 c. water in the oven beside the cake. The water will steam the cake and make it extra moist!
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